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One-Pot Broccoli Mac and Cheese

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If you’re searching for a cozy, comforting meal that even the pickiest eaters will love, this One-Pot Broccoli Mac and Cheese is your answer! This creamy dish features tender pasta enveloped in a luscious cheese sauce, complemented by bright broccoli, all cooked in a single pot for effortless cleanup. It’s perfect for busy weeknights or family gatherings, ensuring everyone gathers around the table with smiles.

Ingredients

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  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 tablespoons light butter
  • 1 ½ cups skim milk
  • 2 ½ cups water
  • 12 oz dry whole wheat elbow macaroni
  • 3 ½ cups broccoli florets
  • 6 oz reduced-fat sharp cheddar cheese (shredded)

Instructions

  1. In a large pot over medium heat, cook chopped turkey bacon until crispy. Drain on paper towels.
  2. In the same pot, melt butter and whisk in flour, salt, and pepper to create a roux.
  3. Gradually whisk in milk and water until smooth.
  4. Bring to a boil, add macaroni, and simmer for 8-10 minutes until al dente.
  5. Microwave broccoli for two minutes and add to the pasta along with shredded cheese.
  6. Stir until the cheese melts and everything is combined.

Nutrition

Find it online: https://www.kitchenstorydaily.com/one-pot-bacon-broccoli-mac-and-cheese/