Old-Fashioned Rhubarb Pie
Indulge in the comforting nostalgia of Old-Fashioned Rhubarb Pie, a classic dessert that beautifully marries the tartness of fresh rhubarb with a hint of sweetness from sugar, all enveloped in a flaky, buttery crust. This pie not only evokes memories of family gatherings and summer picnics but is also incredibly easy to create, making it an ideal choice for both novice bakers and seasoned pros. With its simple ingredients and versatile nature, this pie can be served warm or chilled, topped with your favorite accompaniments—like vanilla ice cream or whipped coconut cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust into a 9-inch pie pan and trim any excess dough.
- In a large bowl, combine chopped rhubarb, sugar, flour, cinnamon, and lemon juice until well mixed.
- Pour the filling evenly into the prepared crust.
- Cover with another layer of dough or create a lattice top; seal edges securely.
- Bake for 40-45 minutes until the crust is golden brown and the filling is bubbling.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/old-fashioned-rhubarb-pie/