Oatmeal Cream Pie Cupcakes
Indulge in the delightful flavors of Oatmeal Cream Pie Cupcakes, where classic nostalgia meets modern baking! These scrumptious cupcakes feature a moist spice cake base enriched with quick oats, topped with a creamy cinnamon buttercream frosting and adorned with crumbled oatmeal cream pie cookies. Perfect for any occasion—whether it’s a family gathering, birthday party, or simply a sweet treat after dinner—these cupcakes are sure to bring joy and smiles to everyone who tries them. Plus, they are incredibly easy to make, allowing even novice bakers to create an impressive dessert in no time. Get ready to enjoy this unique twist on a beloved classic!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- ½ cup quick oats
- 2 cups powdered sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 6 oatmeal cream pies (crumbled)
Instructions
- Preheat your oven to 350°F (175°C). Line your cupcake pan with liners.
- In a large bowl, mix the spice cake mix with water, vegetable oil, eggs, and quick oats until well combined. Pour the batter into prepared liners.
- Bake according to package instructions until golden brown. Cool completely on a wire rack.
- For the frosting, beat softened butter until fluffy. Gradually add powdered sugar, vanilla extract, cinnamon, and crumbled oatmeal cream pies until smooth.
- Frost cooled cupcakes with the cinnamon buttercream and top each with triangle-cut pieces of oatmeal cream pies for decoration.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg