Nutella Banana Muffins
Indulge in the delightful combination of sweet bananas and creamy Nutella with these Nutella Banana Muffins! Perfectly moist and bursting with flavor, these muffins are a fantastic treat for any occasion, whether you’re looking for a quick breakfast, an afternoon snack, or something sweet to share at family gatherings. With simple ingredients and easy preparation, you’ll find yourself making these luscious muffins time and again. The warm swirl of Nutella adds a touch of decadence that makes each bite simply irresistible!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium-sized ripe bananas (mashed)
- ½ cup butter (melted)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- â…“ cup Nutella
Instructions
- Preheat your oven to 350°F and line your muffin pan with liners.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mix mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla until well combined.
- Gradually add dry ingredients into the wet mixture until just combined.
- Warm Nutella for about 30 seconds and swirl into the muffin batter.
- Fill muffin cups about three-quarters full and bake for 15–18 minutes or until a toothpick comes out clean.
- Allow muffins to cool before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 288
- Sugar: 19g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.kitchenstorydaily.com/nutella-banana-muffins/