No-Churn Cream Cheese Ice Cream
Beat the heat with our delightful No-Churn Cream Cheese Ice Cream Recipe, a creamy, tangy treat that captures the essence of cheesecake in frozen form! This easy dessert requires no ice cream maker, making it perfect for busy weeknights or family gatherings. You can customize it with your favorite mix-ins, from fruit jams to cookie chunks, ensuring everyone can enjoy a personalized scoop. Simply whip up the ingredients and let the freezer do the work overnight for an effortless sweet indulgence. With its irresistible flavor and creamy texture, this no-churn ice cream is sure to become a favorite among friends and family alike!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 14 oz sweetened condensed milk
- 1 tbsp vanilla extract
- 1 pinch salt
- 2 cups cold heavy whipping cream
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add sweetened condensed milk, vanilla extract, and salt; mix until silky.
- In another bowl, whip cold heavy cream to stiff peaks.
- Gently fold whipped cream into the cream cheese mixture in 2-3 additions.
- Pour mixture into a loaf pan or freezer-safe container. Add mix-ins if desired.
- Cover and freeze for at least 6 hours or overnight until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 30g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg