No Bake Vegan Marshmallows Pumpkin Pie
Indulge in a seasonal delight with this No Bake Vegan Marshmallows Pumpkin Pie. This creamy, fluffy dessert combines the comforting flavors of pumpkin and warm spices, creating a nostalgic treat without the hassle of baking. Perfect for busy weeknights or festive gatherings, this pie is a crowd-pleaser that everyone will love. With its easy preparation and make-ahead convenience, you can focus on enjoying time with family and friends while savoring this delectable dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 bag (10 oz) large vegan marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 carton (8 oz) non-dairy whipped topping (thawed)
- 1 (6 oz) gluten-free graham cracker crust
Instructions
- In a saucepan over low to medium-low heat, melt together the vegan marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and salt until smooth.
- Allow the mixture to cool to room temperature for about 30 minutes.
- Gently fold in the thawed non-dairy whipped topping until well combined.
- Pour the filling into the gluten-free graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight to set.
- Serve chilled with a dollop of whipped topping on each slice.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg