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No Bake Superfood Brownies

No Bake Superfood Brownies

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Indulge guilt-free with these No Bake Superfood Brownies, a delightful treat that’s both nutritious and satisfying! These easy-to-make brownies are perfect for busy weeknights or as an energizing snack during the day. Crafted from wholesome ingredients like nuts, seeds, and dried fruits, they offer a rich fudgy texture and are packed with healthy fats, fiber, and protein. No oven is needed—just a food processor and a little bit of time! Suitable for various dietary preferences, including vegan and gluten-free, these brownies can be customized to your liking with different add-ins or toppings. Enjoy them as a quick snack or impress friends and family at gatherings with this deliciously healthy dessert!

Ingredients

Scale
  • 1 cup (173g) packed pitted Medjool dates
  • ¼ cup (28g) raw walnuts
  • ¼ cup (28g) raw pecan halves
  • ½ cup (28g) shelled pistachios, divided
  • ¼ cup (21g) unsweetened finely shredded coconut
  • 1 tablespoon chia seeds
  • 3 tablespoons unsweetened cacao powder (or cocoa powder)
  • 1 tablespoon melted virgin coconut oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • ¼ cup (30g) dried cranberries (or dried cherries or goji berries)
  • 1 tablespoon warm water, if necessary
  • 2 ounces dark chocolate bar (vegan, if desired)
  • 1 tablespoon shelled chopped pistachios
  • 1 tablespoon dried cranberries, cherries or goji berries
  • 1 tablespoon chopped pecans
  • Maldon sea salt, for sprinkling on top

Instructions

  1. In a food processor, combine pitted Medjool dates, walnuts, pecans, and ¼ cup of pistachios. Process until chunky.
  2. Add shredded coconut, chia seeds, cacao powder, melted coconut oil, vanilla extract, and sea salt; pulse until clumping together. If too dry, add warm water as needed.
  3. Fold in remaining pistachios and dried cranberries gently; transfer mixture to an 8×4 inch loaf pan lined with parchment paper.
  4. Melt dark chocolate over low heat or in the microwave; pour over brownie base evenly.
  5. Sprinkle with chopped nuts and sea salt; freeze for 20-45 minutes to set before cutting into squares.

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