No Bake S’mores Cake
Experience the nostalgia of summer campfires with this delightful No Bake S’mores Cake! This luscious dessert features layers of rich chocolate ganache, airy vegan marshmallows, and crispy graham crackers, all without the need for an oven. Perfect for busy weeknights or family gatherings, it’s a crowd-pleaser that requires minimal effort. Simply assemble the layers in a pan and let it chill overnight for a treat that everyone will love. Top it off with toasted vegan marshmallows for an authentic campfire experience. This impressive cake not only satisfies sweet cravings but also makes for a stunning centerpiece at any occasion!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 12
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- Semi-sweet or milk chocolate (finely chopped)
- Heavy cream
- Egg whites
- Granulated sugar
- Cream of tartar
- Pure vanilla extract
- Full-sheet graham crackers
Instructions
- Line an 8-inch square baking pan with parchment paper, leaving an overhang.
- In a bowl, combine chopped chocolate. Heat cream until simmering, then pour over chocolate and stir until smooth to create ganache.
- For the vegan marshmallows meringue, whisk egg whites, sugar, and cream of tartar in a heatproof bowl over simmering water until sugar dissolves. Add vanilla extract and whip until stiff peaks form.
- Start layering: spread meringue at the bottom of the prepared pan, add graham crackers, ganache, and repeat until you reach six layers of graham crackers and four layers of meringue.
- Chill covered in plastic wrap for at least 12 hours.
- Before serving, top with reserved meringue and toast lightly with a kitchen torch.
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 370
- Sugar: 33g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/no-bake-smores-cake/