No-Bake Pumpkin Cheesecake Jars
Indulge in the cozy flavors of fall with No-Bake Pumpkin Cheesecake Jars. This delightful dessert combines luscious layers of creamy pumpkin cheesecake and a crunchy graham cracker crust, all served in charming jars for an elegant touch. Perfect for busy weeknights or festive gatherings, these treats require no baking and can easily be made ahead of time, letting you enjoy stress-free entertaining. Each spoonful delivers a sweet and spiced experience that captures the essence of autumn and brings smiles to faces young and old alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 1 package (8 oz.) cream cheese, softened
- ⅓ cup powdered sugar
- 3 tablespoons brown sugar
- ½ cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
- ¾ cup thawed whipped topping
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs and melted butter until mixed. Press into the bottom of each jar to form the crust layer.
- Make the filling: Beat softened cream cheese with powdered sugar and brown sugar until smooth. Add pumpkin puree, spices, vanilla, and salt; mix well. Gently fold in whipped topping.
- Layer the jars: Spoon cheesecake filling over the crust in each jar, layering as desired until filled.
- Chill: Refrigerate for at least 4 hours or overnight to set.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 320
- Sugar: 23g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg