No-Bake Keto Pumpkin Cake Balls
Indulge in the delightful flavors of fall with these No-Bake Keto Pumpkin Cake Balls. These scrumptious treats are packed with the warm spices of pumpkin pie and offer a guilt-free way to satisfy your sweet cravings. Perfect for busy weeknights or festive gatherings, they come together in just minutes and require no baking at all. Made with wholesome ingredients like almond flour and pumpkin puree, these cake balls are not only keto-friendly but also a hit with both kids and adults. Whether you enjoy them as an afternoon snack or impress guests at your next holiday party, these little bites of joy are sure to be a favorite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Ingredients
Scale
- 2 cups Almond Flour
- 2/3 cup Pumpkin Puree
- 1/2 cup Swerve Brown Sugar Substitute
- 1 tsp Vanilla Extract
- 2 tsp Pumpkin Pie Spice
- 1/3 cup Keto White Chocolate Chips
Instructions
- In a mixing bowl, combine almond flour, pumpkin puree, vanilla extract, Swerve brown sugar substitute, and pumpkin pie spice until well mixed.
- Roll the mixture into evenly sized balls (about 1 inch in diameter).
- Freeze the balls for approximately 2 hours to firm up.
- Melt the keto white chocolate chips in a microwave-safe bowl using 30-second intervals, stirring in between until smooth.
- Drizzle the melted white chocolate over the frozen cake balls.
- Return the cake balls to the freezer until the chocolate has set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg