No-Bake Keto Cranberry Cheesecake
Indulge in the creamy goodness of our No-Bake Keto Cranberry Cheesecake, a dessert that brings together the rich texture of cheesecake and the tart sweetness of fresh cranberries. Perfect for festive occasions or a cozy night in, this easy-to-make dessert will impress family and friends without keeping you in the kitchen for hours. With its simple preparation and make-ahead convenience, you can enjoy delicious flavors that cater to keto lifestyles or anyone looking for a delightful treat. Your taste buds will dance with joy as you savor each bite of this refreshing dessert topped with vibrant cranberry sauce!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Ingredients
Scale
- 6 tbsp melted butter
- 2 cups ground pecans (raw)
- 1/4 cup Swerve Confectioner’s Sugar Substitute
- 1/2 tsp vanilla extract
- 16 ounces softened cream cheese
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/3 cup Swerve Confectioner’s Sugar Substitute
- 1/2 cup water
- 1 1/2 cups fresh cranberries
- 1/2 tsp vanilla extract
- Lemon zest from 1 lemon
- 1/2 cup Swerve Confectioner’s Sugar Substitute
Instructions
- In a bowl, combine melted butter, ground pecans, Swerve, and vanilla extract to create the crust. Press firmly into a greased 9-inch springform pan.
- Blend softened cream cheese and Swerve until smooth. Add heavy whipping cream and vanilla; blend until fluffy.
- Spread filling over the crust and chill for at least four hours.
- Simmer cranberries with water until thickened; cool before spreading over chilled cheesecake.
- Chill once more for an hour before slicing and serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg