No Bake Cookies with Cookie Butter
Indulge in the delightful world of No Bake Cookies with Cookie Butter! This quick and easy treat is perfect for satisfying your sweet cravings without the hassle of baking. Combining the rich flavors of cookie butter with wholesome oats, these no bake cookies come together in just minutes, making them an ideal dessert for busy weeknights or family gatherings. With their chewy texture and irresistible taste, they are sure to become a household favorite. Plus, you can easily customize them to suit your preferences—whether you want to add nuts, swap in sunflower seed butter for a nut-free option, or incorporate chocolate chips for an extra treat. Enjoy these delicious bites chilled or at room temperature; either way, they are guaranteed to bring joy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 1 ½ cups granulated sugar
- 10 tablespoons unsalted butter
- ½ cup whole milk
- ½ cup Biscoff Cookie Butter
- 1 teaspoon vanilla extract
- 2 ¾ cups quick-cooking oats
Instructions
- Line two baking sheets with parchment paper.
- In a saucepan over medium heat, combine sugar, butter, and milk. Bring to a boil and let it boil for exactly 60 seconds.
- Remove from heat and stir in cookie butter and vanilla extract until melted and smooth.
- Mix in quick-cooking oats until well combined; let sit for 1-2 minutes.
- Scoop tablespoon-sized mounds onto prepared baking sheets and shape if necessary.
- Allow cookies to cool at room temperature for about 30 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 13g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg