No Bake Cookie Butter Cheesecake
Indulge in the rich, creamy delight of No Bake Cookie Butter Cheesecake—an easy-to-make dessert that everyone will love! This no-bake treat combines the sweet and nutty flavors of cookie butter with a light, fluffy texture, making it perfect for family gatherings or busy weeknights. With just a handful of simple ingredients and minimal prep time, you can whip up this cheesecake in under 10 minutes. Plus, it can be made ahead of time and chilled in the fridge until you’re ready to serve. Your friends and family will be asking for seconds (or thirds), so get ready to impress with this decadent dessert!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup cold heavy cream
- 1½ cups powdered sugar
- 1 cup cookie butter
- 8 ounces softened cream cheese
- 1 pie crust
Instructions
- In a large mixing bowl, whip the cold heavy cream on low speed, gradually increasing until soft peaks form.
- Add powdered sugar gradually while mixing at low speed until just combined.
- Gently fold in the cookie butter and softened cream cheese, mixing until smooth.
- Pour the mixture into the pie crust and smooth out the top.
- Cover with plastic wrap and chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 330
- Sugar: 24g
- Sodium: 160mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg