No-Bake Breakfast Cookies
No-Bake Breakfast Cookies are the perfect solution for busy mornings and midday cravings! These delightful snacks combine wholesome ingredients like rolled oats, nut butter, and dried fruits to create a chewy, nutritious treat that everyone will love. With no baking required, you can whip up a batch in just 10 minutes, making them a convenient option for meal prep or a quick grab-and-go breakfast. These cookies are not only customizable to fit your flavor preferences but also provide sustained energy to keep you fueled throughout the day. Whether enjoyed as a breakfast alternative, an afternoon snack, or a treat for kids after school, No-Bake Breakfast Cookies are sure to become a beloved favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut or almond)
- 1/3 cup honey or maple syrup
- 2 tbsp chia seeds
- 1/2 cup dried fruits (raisins or cranberries)
- 1/4 cup dark chocolate chips
Instructions
- In a large bowl, combine nut butter and honey until smooth.
- Stir in rolled oats and chia seeds until well mixed.
- Fold in dried fruits and dark chocolate chips until evenly distributed.
- Scoop portions of the mixture onto parchment paper and shape them into cookies.
- Chill in the fridge for at least one hour before serving to firm up.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/no-bake-breakfast-cookies/