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No Bake Biscoff Pie

No Bake Biscoff Pie

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No Bake Biscoff Pie is a delightful dessert that combines creamy indulgence with the unique flavor of Biscoff cookies. This no-bake treat is perfect for any occasion—whether you’re celebrating a special event or simply treating yourself after a long day. With its silky filling made from cream cheese and Biscoff cookie butter, this pie is both quick to prepare and incredibly satisfying. Simply mix the ingredients, chill, and you’ll have a gorgeous dessert that will impress family and friends alike. Ideal for gatherings or casual weeknight indulgence, this pie is sure to become a household favorite!

Ingredients

Scale
  • 1 Biscoff pie crust
  • 8 ounces cream cheese
  • 1 cup Biscoff cookie butter
  • 3/4 cup powdered sugar
  • 8 ounces Cool Whip

Instructions

  1. In an electric mixer, beat softened cream cheese with Biscoff cookie butter until smooth.
  2. Gradually add powdered sugar and mix until fully incorporated.
  3. Gently fold in Cool Whip to maintain airiness in the filling.
  4. Transfer the filling into the Biscoff pie crust, smoothing the top.
  5. Cover and chill in the refrigerator for at least 3 hours before serving.

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