Ninja Creami Pistachio Ice Cream
Indulge in the creamy, dreamy delight of Ninja Creami Pistachio Ice Cream, a simple yet satisfying dessert that combines the rich flavor of pistachios with a smooth texture. This homemade ice cream recipe features just four easy-to-find ingredients, making it perfect for quick weeknight treats or special family gatherings. With the ability to customize sweetness and add fun mix-ins, this ice cream is both versatile and delicious. Whether you’re enjoying it on a hot summer day or serving it at a dinner party, this delightful dessert will surely impress. Get ready to scoop up some happiness!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups milk (at least 2%, Fairlife recommended)
- 2 tbsp heavy cream
- 2 tbsp pistachio instant pudding mix (sugar-free or regular)
- 1–2 tsp honey or maple syrup (optional)
- 2 tbsp chopped pistachios
Instructions
- In your Ninja Creami pint container, whisk together the milk, heavy cream, pistachio pudding mix, and honey or maple syrup until well combined.
- Freeze the mixture for 24 hours.
- After freezing, use the Ninja Creami on lite ice cream mode once.
- If needed, run respin mode twice for a smoother texture; add a splash of milk if it's too crumbly.
- Create a small opening in the center of the ice cream and sprinkle in chopped pistachios; run mix-in mode once more.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg