Print

Mulligatawny Soup

Mulligatawny Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your evenings with this comforting Mulligatawny Soup, a delightful blend of spices and wholesome ingredients. This creamy dish features tender chicken, aromatic curry, and a surprise sweetness from sour apples that will keep your family coming back for more. Perfect for busy weeknights or family gatherings, this versatile recipe allows you to customize it according to your taste preferences. Whether you enjoy it as a hearty meal or a flavorful starter, Mulligatawny Soup is sure to satisfy and nourish!

Ingredients

Scale
  • 1 tablespoon olive oil (or avocado oil)
  • 1 medium onion (diced)
  • 2 medium carrots (diced)
  • 3 sticks celery (diced)
  • 2 medium potatoes (peeled and diced)
  • 2–3 garlic cloves (minced)
  • Kosher salt and pepper (to taste)
  • 2 cups cooked chicken (chopped or shredded)
  • 1 teaspoon dried thyme
  • 1 teaspoon turmeric powder
  • 1 tablespoon curry powder
  • 1 tablespoon gluten-free flour
  • 1/2 cup Jasmine rice
  • 5 cups low-sodium chicken broth
  • 14.5 ounces unsweetened coconut milk (one can)
  • 2 large sour apples (peeled, cored and chopped)
  • freshly chopped parsley (optional)

Instructions

  1. Heat olive oil in a Dutch oven over medium heat. Add diced onion, carrots, celery, potatoes, and minced garlic; sauté for 5 minutes until softened.
  2. Season with salt and pepper. Stir in cooked chicken, thyme, turmeric, curry powder, and gluten-free flour; cook for 2-3 minutes.
  3. Add Jasmine rice, chicken broth, and coconut milk; bring to a boil then reduce to a simmer for 18-20 minutes.
  4. Stir in chopped apples and simmer for an additional 2-3 minutes until slightly softened.
  5. Garnish with parsley if desired before serving warm.

Nutrition

Find it online: https://www.kitchenstorydaily.com/mulligatawny-soup/