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Moist Carrot Bundt Cake

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Experience the joy of baking with this Moist Carrot Bundt Cake, a delightful and easy-to-make dessert that’s perfect for any occasion. This cake combines the natural sweetness of grated carrots and juicy pineapple, infused with warm spices like cinnamon and nutmeg, creating an inviting aroma that fills your kitchen. Topped with a creamy glaze, this Bundt cake is not only visually stunning but also incredibly moist and tender. Whether you’re hosting a family gathering or enjoying a cozy afternoon tea, this cake is sure to impress and satisfy all taste buds. Plus, it’s versatile enough to adapt to your preferences, making it a beloved staple in any home.

Ingredients

Scale
  • 2 cups finely grated carrots
  • 1 cup canned pineapple
  • 2¼ cups all-purpose flour
  • ¼ cup cornstarch
  • 2 tsps baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2½ tsps cinnamon (ground)
  • 1¾ tsps ginger (ground/powdered)
  • ¼ tsp cloves (ground)
  • ½ tsp nutmeg (ground)
  • 1½ cups soft brown sugar
  • 3 large eggs
  • 1 cup unflavoured vegetable oil
  • 3 tsps vanilla essence/extract
  • ½ cup yoghurt
  • 1 cup pecans or walnuts (coarsely chopped)
  • 2 cups powdered sugar
  • 2 tsps unsalted butter (melted)
  • ½ tsp vanilla extract
  • ¾ cup cream cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. In a large bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and spices.
  3. In another bowl, beat brown sugar and eggs until fluffy. Add vegetable oil, vanilla essence, yogurt, grated carrots, and pineapple; mix well.
  4. Gradually combine wet and dry ingredients until just blended; fold in nuts.
  5. Pour into the prepared pan and bake for about 45 minutes or until a toothpick comes out clean.
  6. Cool for 10 minutes before transferring to a wire rack. Prepare the glaze by mixing powdered sugar, melted butter, vanilla extract, and cream cheese; drizzle over cooled cake.

Nutrition

Find it online: https://www.kitchenstorydaily.com/moist-carrot-bundt-cake/