Miso Butter Salmon with Sizzled Scallion Salsa Verde
Miso Butter Salmon with Sizzled Scallion Salsa Verde is a flavorful dish that effortlessly combines rich umami flavors with a refreshing twist. In just 25 minutes, you can create a gourmet meal that impresses both family and guests alike. The creamy miso butter enhances the salmon’s natural flavors while the zesty scallion salsa verde adds a burst of freshness. Perfect for a busy weeknight or special occasion, this dish showcases how simple ingredients can come together to create an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 skin-on salmon fillets (6 oz each)
- 3 tbsp white miso paste
- 2 tbsp unsalted butter (softened)
- 4 scallions (finely chopped)
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh parsley (chopped)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the white miso paste with softened butter until smooth.
- Line a baking sheet with parchment paper and place the salmon skin-side down.
- Spread the miso butter evenly over the salmon fillets.
- Bake for 12-15 minutes until the salmon flakes easily but remains moist.
- Meanwhile, combine scallions, parsley, lemon juice, olive oil, salt, and pepper in a bowl to make the salsa verde.
- Let the salmon rest briefly before serving it topped with salsa verde.
Nutrition
- Serving Size: 1 salmon fillet with salsa verde
- Calories: 350
- Sugar: 1g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg