Mint Chocolate Tart (Paleo, Vegan, No Bake)
Indulge in a delightful Mint Chocolate Tart that’s both rich and creamy, yet completely guilt-free! This no-bake dessert is not only easy to whip up but also embraces a paleo and vegan lifestyle. The irresistible combination of luscious dark chocolate and refreshing mint makes it perfect for any occasion—whether it’s a festive gathering or simply treating yourself after a busy week. With wholesome ingredients like almond flour, coconut cream, and maple syrup, you can enjoy a satisfying dessert without compromise. Prepare it in advance and let it chill in the fridge for a wonderfully firm texture that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 + 1/2 cups blanched almond flour
- 2 Tbsp coconut flour
- 1/4 tsp salt
- 1/4 cup melted coconut oil
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup coconut cream
- 1/2 cup unsweetened almond butter
- 4 oz dark chocolate chips
- 1/2 Tbsp peppermint flavoring
- Shredded coconut
- Miniature dark chocolate chips
- Naturally colored sprinkles
Instructions
- Line a 6" round springform pan with parchment paper.
- In a bowl, combine almond flour, coconut flour, and salt. Mix in melted coconut oil, maple syrup, and vanilla extract until well combined. Press into the bottom of the prepared pan.
- Melt dark chocolate chips and coconut cream together in a saucepan over low heat until smooth. Stir in almond butter and peppermint flavoring.
- Pour the filling over the crust and chill overnight (or at least 4 hours).
- Before serving, add your desired toppings such as shredded coconut or miniature dark chocolate chips.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 10g
- Sodium: 5mg
- Fat: 30g
- Saturated Fat: 24g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg