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Mint Chocolate Cupcakes

Mint Chocolate Cupcakes
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Mint Chocolate Cupcakes are a delightful treat that perfectly blend the rich flavors of chocolate with a refreshing hint of mint. Ideal for any occasion, from family gatherings to special celebrations, these moist and delicious cupcakes are sure to impress. Each cupcake features a luscious mint chocolate ganache filling and is topped with a creamy mint frosting that brings back nostalgic memories of mint chocolate chip ice cream. With their easy preparation and customizable toppings, they’re perfect for bakers of all skill levels. Indulge in these sweet delights and enjoy a bite of nostalgia!

Ingredients

Scale
  • 3/4 cup All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/4 cup Light Brown Sugar, lightly packed
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 cup Dutch Process Cocoa Powder
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 Large Eggs
  • 1/2 cup Buttermilk
  • 1/4 cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 1/4 cup Hot Water
  • 4 oz Andes Mints (for ganache)
  • 1/4 cup Heavy Whipping Cream (for ganache)
  • 1 cup Unsalted Butter (for frosting)
  • 3 cups Sifted Powdered Sugar
  • 5–6 tbsp Heavy Whipping Cream (for frosting)
  • 3–4 drops Green Food Coloring
  • 2 tsp Peppermint Extract

Instructions

  1. Preheat oven to 350°F (175°C) and line cupcake tin with paper liners.
  2. In a large bowl, mix dry ingredients: flour, sugars, cocoa powders, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, buttermilk, oil, vanilla extract, and optional espresso powder. Add to dry ingredients along with hot water; mix until combined.
  4. Fill each liner two-thirds full with batter and bake for about 20 minutes or until a toothpick comes out clean. Cool completely.
  5. For the ganache, heat heavy cream until simmering; pour over chopped Andes mints in a bowl and stir until smooth. Fill cooled cupcakes with ganache.
  6. For the frosting, beat butter until creamy; gradually add powdered sugar and cream while mixing until fluffy. Incorporate peppermint extract and optional food coloring.
  7. Frost each cupcake generously and garnish as desired.

Nutrition

Find it online: https://www.kitchenstorydaily.com/mint-chocolate-cupcakes/