Mini Lemon Cheesecakes
If you’re craving a refreshing dessert that combines creamy, zesty flavors in an adorable bite-sized package, Mini Lemon Cheesecakes are the perfect solution! These delightful treats are not only easy to make but also a visual and culinary delight that will impress your guests at any gathering. With a buttery graham cracker crust and a smooth lemon-infused cheesecake filling, each mini cheesecake delivers an explosion of citrus flavor. Perfect for summer barbecues, family gatherings, or simply enjoying a sweet treat at home, these cheesecakes will surely brighten your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press one tablespoon into each muffin liner to form the crust.
- Beat softened cream cheese in another bowl until smooth. Gradually add sugar, sour cream, lemon juice, lemon zest, and vanilla extract; mix until creamy.
- Spoon the filling over each crust until three-quarters full. Bake for 18-20 minutes until set but slightly jiggly in the center.
- Let cool at room temperature for one hour before chilling in the fridge for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.kitchenstorydaily.com/mini-lemon-cheesecakes/