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Mini Cinnamon Sugar Pumpkin Muffins

Mini Cinnamon Sugar Pumpkin Muffins
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Indulge in the delightful flavors of fall with our Mini Cinnamon Sugar Pumpkin Muffins! These soft, sweet treats are a perfect blend of pumpkin goodness and warm spices, making them a favorite for cozy gatherings or a quick breakfast on busy mornings. With no fancy equipment required, you can easily whip up these muffins by hand. Made with wholesome ingredients like pure pumpkin and whole wheat flour, you can enjoy them guilt-free. Plus, their mini size makes them perfect for sharing or enjoying as a single serving. Bake these muffins ahead of time for an easy grab-and-go option throughout the week!

Ingredients

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  • 1 and 3/4 cups whole wheat flour or all-purpose flour, or mix of both
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1/2 cup packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup milk (any kind)
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (177°C) and prepare a mini muffin pan with nonstick spray.
  2. In a large bowl, whisk together whole wheat flour, baking powder, pumpkin pie spice, ground cinnamon, and salt.
  3. In another bowl, mix melted butter and brown sugar until smooth. Add egg, vanilla extract, pumpkin puree, and milk; whisk until well combined.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  5. Fill each muffin tin about two-thirds full with batter.
  6. Bake for 12-14 minutes or until a toothpick inserted comes out clean.
  7. Let cool for 10 minutes before dipping in melted butter and rolling in cinnamon-sugar.

Nutrition

Find it online: https://www.kitchenstorydaily.com/mini-cinnamon-sugar-pumpkin-muffins/