Mini Chocolate Chip Muffins
Mini Chocolate Chip Muffins are a delightful treat that can brighten any occasion! These bite-sized wonders are soft, moist, and packed with gooey chocolate chips, making them a perfect snack for busy days or family gatherings. With wholesome ingredients like Greek yogurt and maple syrup, you can indulge without the guilt. Whip up a batch in just over 20 minutes—ideal for breakfast, dessert, or a quick pick-me-up! Kids and adults alike will love these sweet delights, ensuring they become a new favorite in your baking repertoire.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Total Time: 0 hours
- Yield: Approximately 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted)
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup maple syrup
- 1 ½ cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan with nonstick spray.
- In a bowl, whisk together flour, salt, baking powder, and baking soda until well combined.
- In another bowl, mix Greek yogurt, melted butter, maple syrup, and vanilla extract. Add eggs and whisk until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Fold in the mini chocolate chips evenly throughout the batter.
- Fill each muffin cup with batter and bake for 12-14 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.kitchenstorydaily.com/mini-chocolate-chip-muffins/