Print

Mexican Street Corn Salad

Mexican Street Corn Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the vibrant flavors of Mexican Street Corn Salad, a refreshing dish that captures the essence of summer. This easy-to-make salad transforms traditional street food into a wholesome side perfect for family gatherings, barbecues, or cozy dinners at home. Featuring sweet corn, zesty lime, and a creamy dressing, each bite is a celebration of taste that everyone will love. With its colorful ingredients and quick preparation time, this salad is both appealing and nutritious—ideal for meal prep or potlucks.

Ingredients

Scale
  • 4 cups corn (approximately 24 oz frozen)
  • 1 tablespoon olive oil
  • 1 red bell pepper (diced)
  • 1 bunch fresh cilantro (minced)
  • 1 jalapeño (diced)
  • 1/2 large red onion (diced)
  • 2/3 cup cotija cheese (shredded/crumbled)
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 4 tablespoons fresh lime juice (about 2 limes)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder

Instructions

  1. Heat olive oil in a sauté pan over medium-high heat. Add corn and cook until slightly charred, about 7-10 minutes.
  2. Transfer corn to a large bowl and mix in red bell pepper, jalapeño, cilantro, and red onion.
  3. In a small bowl, whisk together sour cream, mayonnaise, lime juice, cumin, paprika, kosher salt, and chili powder until smooth.
  4. Pour dressing over the corn mixture and stir well to combine. Fold in half of the cotija cheese.
  5. Top with remaining cotija cheese and garnish with cilantro before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/mexican-street-corn-salad/