Mexican Street Corn Salad
If you’re in search of a vibrant and delicious side dish that will leave your guests craving more, this Mexican Street Corn Salad Recipe is exactly what you need! Combining sweet, charred corn with a creamy dressing and zesty lime, this salad is not only visually appealing but also packed with flavor. Perfect for busy weeknight dinners or festive gatherings, it’s quick and easy to prepare, making it a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup crumbled feta cheese
- Juice of 1 lime
- 1 teaspoon chili powder
- ¼ cup chopped fresh cilantro
Instructions
- Char the Corn: Heat butter in a skillet over medium-high heat. Add corn and cook for 5–7 minutes until golden-brown char forms.
- Prepare the Dressing: In a bowl, mix mayonnaise, sour cream, minced garlic, lime juice, chili powder, and smoked paprika.
- Combine: Fold together the charred corn and dressing until well coated. Stir in feta cheese and cilantro.
- Serve: Transfer to a serving bowl and garnish with extra feta cheese and lime before enjoying!
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 4g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg