Mexican Street Corn Pasta Salad
If you’re in search of a delightful dish that encapsulates the vibrant flavors of summer, look no further than this Mexican Street Corn Pasta Salad Recipe. Ideal for barbecues, gatherings, or simply enjoying on a sunny day, this salad combines hearty pasta with sweet corn and zesty spices for a refreshing twist. With its creamy dressing and colorful ingredients, it’s not only easy to prepare in just 20 minutes but also customizable to fit your taste preferences. Perfect as a side or light main dish, this crowd-pleaser will surely become a favorite at your next meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz pasta (rotini or penne)
- 2 cups corn kernels (fresh, canned, or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 jalapeño, seeded and diced (optional)
Instructions
- Cook pasta according to package instructions until al dente. Drain and cool.
- If using fresh corn, boil or grill until tender. For canned or frozen corn, drain or thaw as needed.
- In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, paprika, garlic powder, salt, and pepper.
- Add cooked pasta, corn kernels, cilantro, and optional jalapeño to the dressing; toss gently until combined.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg