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Mexican Street Corn Chili

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Indulge in the comforting flavors of Mexican Street Corn Chili, a delicious dish that brings warmth to your table in just 30 minutes. This creamy chili combines tender shredded chicken with sweet corn and aromatic spices, making it perfect for busy weeknights or casual gatherings. With its rich taste and hearty texture, it’s sure to be a family favorite. Plus, the versatility of toppings allows everyone to personalize their bowl for a unique experience. Whether enjoyed fresh or as leftovers, this chili is inviting and satisfying—ideal for meal prep!

Ingredients

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  • 2 boneless skinless chicken breasts, cooked and shredded
  • 1 medium yellow onion, diced
  • 1 jalapeño pepper, diced
  • 3 cloves garlic, minced
  • 2 cups frozen corn
  • 4 cups chicken broth (low-sodium)
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons fresh lime juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Tortilla strips (for crunch)
  • Sliced jalapeños (for extra heat)
  • Diced avocado (for creaminess)
  • Shredded cheese (for added richness)

Instructions

  1. In a large pot, sauté onion and jalapeño over medium heat until softened (3-4 minutes). Add garlic and cook for an additional minute.
  2. Stir in shredded chicken, broth, oregano, chili powder, salt, and pepper. Bring to a boil; reduce heat and let simmer for 10-15 minutes.
  3. Mix cornstarch with water until smooth; add to chili to thicken. Stir in frozen corn and lime juice; simmer uncovered for another 10 minutes.
  4. Serve hot with desired toppings like tortilla strips, diced avocado, or cheese.

Nutrition

Find it online: https://www.kitchenstorydaily.com/mexican-street-corn-chili/