Mexican Street Corn Chicken
If you’re craving a comforting yet vibrant dish that brings the flavors of Mexican street food to your dinner table, look no further than this Mexican Street Corn Chicken. This recipe combines tender chicken breasts with a creamy and zesty corn topping, reminiscent of the beloved elote but made effortlessly at home. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also adaptable to suit various tastes. With just a few simple ingredients, you can create a meal that’s both satisfying and delicious, making it an instant favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 3 cups sweet corn (drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tablespoon lime juice
- 1½ teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- Optional: cayenne pepper for extra heat (1/4 teaspoon)
- For garnish: crumbled queso fresco and chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the corn, mayonnaise, sour cream, lime juice, chili powder, salt, garlic powder, and optional cayenne pepper until well combined.
- Lay the chicken breasts in a casserole dish and season with salt and garlic powder.
- Spread the corn mixture evenly over the chicken.
- Bake in the preheated oven for 30-40 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Once out of the oven, garnish with crumbled queso fresco and chopped cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.kitchenstorydaily.com/mexican-street-corn-chicken/