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Mexican Grilled Chicken Salad

Mexican Grilled Chicken Salad
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If you’re craving a vibrant, nutritious meal that comes together in no time, this Mexican Grilled Chicken Salad is the perfect choice! Bursting with flavors from marinated grilled chicken, fresh vegetables, and a creamy avocado dressing, this salad is both satisfying and healthy. Whether it’s for a quick weeknight dinner or meal prep for the week ahead, it’s sure to impress. With its customizable ingredients and colorful presentation, this salad will delight everyone at your table. Let’s dive into this easy-to-follow recipe that promises deliciousness in every bite!

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Kosher salt and ground pepper (to taste)
  • 1 large avocado
  • 1/4 cup olive oil
  • 1/2 cup Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 lime (juiced and zested)
  • 1/2 bunch fresh cilantro
  • 2 teaspoons dried oregano
  • 4 cups romaine lettuce (chopped)
  • 1 1/2 cups cherry tomatoes (quartered)
  • 14 ounces black beans (one can, rinsed and drained)
  • 8 ounces corn (one can, rinsed and drained)
  • 1 medium red onion (thinly sliced)
  • 1/2 bunch fresh cilantro (chopped)

Instructions

  1. Marinate the chicken: In a bowl, mix together olive oil, garlic powder, cumin, smoked paprika, salt, and pepper. Coat the chicken breasts and let them marinate in the fridge for at least 30 minutes.
  2. Grill the chicken: Preheat your grill to medium-high heat. Cook the marinated chicken for about 5-6 minutes on each side until cooked through. Let rest for 5 minutes before chopping.
  3. Prepare the dressing: Blend avocado, Greek yogurt, olive oil, apple cider vinegar, lime juice, cilantro, oregano, salt, and pepper until smooth.
  4. Assemble your salad: In a large bowl, combine chopped romaine lettuce with cherry tomatoes, black beans, corn, red onion slices, chopped cilantro, and grilled chicken. Drizzle with avocado dressing just before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/mexican-grilled-chicken-salad/