Mexican Coleslaw
Looking for a vibrant and refreshing side dish to complement your summer BBQs or taco nights? This Mexican Coleslaw is the perfect solution! Combining creamy, crunchy, and tangy flavors, this easy-to-make slaw brings a burst of color and nutrition to your table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons taco seasoning
- 2 tablespoons fresh lime juice
- 20 ounces pre-shredded coleslaw mix (carrots, red cabbage, green cabbage)
- 1 cup diced red bell pepper
- 15.25 ounce can black beans (drained and rinsed)
- 14.75 ounce can fire-roasted corn (drained)
- 3 tablespoons minced fresh jalapeno pepper
- â…“ cup chopped fresh cilantro
Instructions
- In a small bowl, whisk together the mayonnaise, sour cream, taco seasoning, lime juice, salt, and black pepper until smooth.
- In a large bowl, combine the coleslaw mix with diced red bell pepper, black beans, fire-roasted corn, minced jalapeno pepper, and chopped cilantro.
- Pour the dressing over the veggie mixture and stir gently until well-coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled and garnish with additional cilantro if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.kitchenstorydaily.com/mexican-coleslaw/