Mexican Chipotle Chicken Pasta
Mexican Chipotle Chicken Pasta is a vibrant, one-pot dish that brings together the bold, smoky flavors of chipotle with hearty ingredients for a meal that is both satisfying and easy to prepare. Perfect for busy weeknights or family gatherings, this delightful pasta combines grilled chicken, black beans, and fresh vegetables in a zesty salsa sauce. With minimal cleanup required, it’s not only delicious but also a breeze to make. Whether you’re looking for a quick dinner solution or meal prep ideas for the week ahead, this recipe will be a tasty addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pot cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 2–3 garlic cloves (pressed)
- 1½ tbsp taco seasoning
- 3 cups chicken stock
- 12 oz whole wheat or gluten-free pasta
- 15 oz salsa (one can)
- 1 chipotle in adobo sauce (minced)
- 15 oz black beans (one can)
- 1 lb grilled chicken (chopped)
- 1 jalapeño
- 1 tbsp lime juice (freshly squeezed)
- ½ lb cherry tomatoes
- ¼ cup fresh cilantro leaves (plus extra to serve)
Instructions
- Slice the onion and jalapeño; quarter the tomatoes and chop cilantro.
- In a skillet, heat olive oil over medium heat. Add onion and garlic; sauté until translucent (about 5 minutes).
- Pour in taco seasoning and chicken stock; bring to a boil. Stir in pasta, salsa, and minced chipotle pepper. Reduce heat and simmer until pasta is tender (about 20 minutes).
- Once cooked, mix in black beans, diced grilled chicken, jalapeño slices, and lime juice. Cook for an additional 2-3 minutes.
- Serve hot, topped with cherry tomatoes and extra cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg