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Mediterranean Steak Bowls

Mediterranean Steak Bowls
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If you’re craving a vibrant and satisfying meal that captures the essence of Mediterranean cuisine, look no further than these Mediterranean Steak Bowls. This delightful dish features tender grilled steak, an array of colorful veggies, and a zesty herbed yogurt dressing that ties everything together beautifully. Perfect for busy weeknights or family gatherings, each bowl is customizable, allowing everyone to enjoy it their way. With fresh ingredients and a burst of flavors in every bite, these bowls are not just a meal—they’re an experience.

Ingredients

Scale
  • 1 lb flank steak (or sirloin/NY strip)
  • 1 pint grape or cherry tomatoes
  • ½ medium red onion
  • 1 head romaine lettuce
  • 1 large cucumber
  • ⅓ cup pitted kalamata olives
  • 1 cup garlic hummus
  • ½ cup crumbled feta cheese
  • 1 cup plain yogurt
  • Juice of ½ lemon
  • 2 Tbsp olive oil or avocado oil
  • 1 large clove garlic, finely minced
  • ½ tsp dried oregano
  • ½ tsp dried dill
  • ½ tsp salt
  • 2 tsp chopped fresh mint

Instructions

  1. Prepare the dressing by whisking yogurt, olive oil, lemon juice, minced garlic, oregano, dill, salt, and mint in a bowl.
  2. Preheat your grill to high heat (450℉).
  3. Season the flank steak with salt and pepper.
  4. Skewer cherry tomatoes and red onion chunks; lightly oil and season.
  5. Grill the steak for about 4–5 minutes per side for medium-rare; grill veggies until softened (5–8 minutes).
  6. Let the steak rest for 10 minutes before slicing.
  7. Assemble bowls with romaine lettuce as the base; top with sliced steak, grilled veggies, hummus, cucumbers, olives, and feta.
  8. Drizzle with herbed yogurt dressing and garnish as desired.

Nutrition

Find it online: https://www.kitchenstorydaily.com/mediterranean-steak-bowls/