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Mediterranean Lemon Chicken Soup Recipe – Avgolemono Delight

Mediterranean Lemon Chicken Soup Recipe - Avgolemono Delight
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If you’re in search of a heartwarming dish that encapsulates the essence of Mediterranean comfort, this Mediterranean Lemon Chicken Soup Recipe – Avgolemono Delight is a must-try. This delightful soup melds tender chicken, wholesome vegetables, and zesty lemon into each comforting spoonful. The creaminess from the egg mixture adds a unique richness that elevates your typical chicken soup experience. Perfect for busy weeknights or family gatherings, this recipe is not just easy to prepare but also allows you to sneak in nutritious ingredients without sacrificing flavor. In under an hour, you can serve up a nourishing bowl that’s sure to warm your soul!

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 1 medium carrot (diced)
  • 2–3 stalks celery (diced)
  • 2–3 cloves garlic (finely chopped)
  • 2 leaves bay leaves
  • 2 breasts chicken (about 12 oz / 350 g total)
  • 6 cups chicken stock
  • ¾ cup orzo
  • 1 piece lemon (Juice of)
  • 2 yolks egg
  • a handful fresh dill
  • Salt and freshly ground black pepper (to taste)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion, carrot, and celery for 8-10 minutes until softened.
  2. Stir in garlic and cook for 1 minute. Add bay leaves, chicken breasts, and chicken stock; bring to a boil.
  3. Reduce heat to medium-low and simmer uncovered for 15 minutes.
  4. Remove chicken breasts and bay leaves from the pot; add orzo and cook for another 10 minutes.
  5. Shred the cooked chicken and return it to the pot.
  6. Whisk together egg yolks and lemon juice in a bowl. Gradually add hot broth to temper the mixture before pouring it back into the pot.
  7. Simmer gently for an additional 5 minutes, then stir in fresh dill and adjust seasoning with salt and pepper.

Nutrition

Find it online: https://www.kitchenstorydaily.com/mediterranean-lemon-chicken-soup-recipe-avgolemono-delight/