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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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Experience the vibrant flavors of the Mediterranean with this quick and easy Mediterranean Keto Ground Chicken Skillet with Olives and Feta. Perfect for busy weeknights, this one-pan meal combines juicy ground chicken, tangy feta cheese, and briny Kalamata olives, all enhanced by fresh herbs and spices.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground chicken; cook until browned (6-8 minutes), breaking apart as it cooks.
  3. Stir in onion and garlic; sauté until onion is translucent (2-3 minutes).
  4. Add bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook until bell pepper softens (3-4 minutes).
  5. Incorporate cherry tomatoes and olives; cook for an additional 5 minutes.
  6. Sprinkle feta cheese over the mixture; let melt slightly.
  7. Remove from heat; stir in parsley and lemon juice before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/