Mediterranean Chicken with Lemons and Olives
Mediterranean Chicken with Lemons and Olives is a delightful dish that brings the vibrant flavors of the Mediterranean straight to your table. This easy-to-make recipe features succulent chicken thighs seared to perfection, bathed in a zesty sauce made from fresh lemons and briny olives. Perfect for busy weeknights or special gatherings, this dish promises to impress your family and friends while keeping you free from hours in the kitchen. The combination of tangy citrus and savory olives elevates simple chicken into an extraordinary meal that can be prepared in just about an hour. Enjoy this wholesome dish alongside your favorite sides for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Mediterranean
Ingredients
Scale
- 6 skinless boneless chicken thighs
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 small lemon, thinly sliced
- ¼ cup white grape juice
- 1 cup chicken broth
- 1 cup marinated olives
Instructions
- Marinate chicken thighs with garlic paste, oregano, Italian seasoning, salt, and pepper for enhanced flavor.
- Heat olive oil in a skillet and sear the marinated chicken until golden brown on each side (5-6 minutes).
- Sauté diced onions and minced garlic in the same skillet until softened (about 3 minutes).
- Add lemon slices and white grape juice; simmer for 3 minutes.
- Pour in chicken broth and return the chicken to the skillet; bring to a boil then simmer for 5 minutes.
- Stir in marinated olives; simmer for another 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg