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Marry Me Chicken Tortellini

Marry Me Chicken Tortellini
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Indulge in the delightful flavors of Marry Me Chicken Tortellini—a creamy, savory dish that’s perfect for impressing family and friends or enjoying a cozy night in. This recipe features tender chicken simmered in a rich sauce with sun-dried tomatoes and fresh spinach, all enveloping cheesy tortellini for a comforting meal that’s quick to prepare. In just 25 minutes, you can whip up this Italian-inspired dish that captures the essence of home-cooked goodness while being versatile enough to suit any palate. Whether you’re cooking for a crowd or simply treating yourself, Marry Me Chicken Tortellini is bound to become a favorite at your dinner table.

Ingredients

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  • 1 lb chicken breast
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 medium shallot, minced
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup sun-dried tomatoes in oil, finely chopped
  • 1/4 cup tomato paste
  • 2 cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup heavy cream
  • 3 cups spinach, roughly chopped
  • Fresh basil (for garnish)
  • Black pepper (to taste)
  • Red pepper flakes (to taste)
  • Parmesan (for garnish)

Instructions

  1. Season chicken with salt, pepper, Italian seasoning, and smoked paprika. In a skillet, heat butter and olive oil over medium-high heat. Add chicken and sauté until golden brown (6-7 minutes). Remove from skillet.
  2. In the same skillet, add olive oil and sauté minced shallot until translucent. Add garlic and red pepper flakes; cook until fragrant (1 minute). Stir in sun-dried tomatoes, tomato paste, and chicken broth.
  3. Bring the sauce to a gentle simmer. Add tortellini and cook according to package instructions until al dente (3-5 minutes).
  4. Lower heat; stir in heavy cream and spinach until well combined. Cook briefly until spinach wilts.
  5. Serve hot, garnished with freshly grated parmesan cheese, black pepper, red pepper flakes, and fresh basil.

Nutrition

Find it online: https://www.kitchenstorydaily.com/marry-me-chicken-tortellini/