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Marinated Tomatoes: A Delicious Recipe for Flavorful Summer Salads

Marinated Tomatoes: A Delicious Recipe for Flavorful Summer Salads
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Elevate your summertime meals with this vibrant Marinated Tomatoes recipe. Bursting with flavor, these juicy tomatoes soak in a zesty marinade of extra virgin olive oil, balsamic vinegar, and fresh herbs, creating a delightful side dish that complements any occasion. Perfect for busy weeknights or festive gatherings, this easy-to-make dish can be prepared ahead of time, allowing you to focus on the main course while it marinates. Whether served as a colorful salad, atop crispy bruschetta, or alongside grilled meats, these marinated tomatoes promise to impress family and friends alike. Enjoy the simplicity of wholesome ingredients that celebrate summer’s bounty!

Ingredients

Scale
  • 4 large ripe tomatoes
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Prepare the tomatoes by rinsing and drying them. Slice into wedges or cubes for even marination.
  2. In a bowl, whisk together the olive oil and balsamic vinegar. Add salt and pepper, then stir in minced garlic and herbs. If desired, include red pepper flakes for added heat.
  3. Pour the marinade over the sliced tomatoes and gently toss to coat evenly.
  4. Cover and let marinate at room temperature for at least 30 minutes or up to two hours for maximum flavor infusion.
  5. Serve at room temperature on a platter or drizzled over grilled meats or bruschetta.

Nutrition

Find it online: https://www.kitchenstorydaily.com/marinated-tomatoes-a-delicious-recipe-for-flavorful-summer-salads/