Marinated Greek Yogurt Chicken
Enjoy this flavorful Marinated Greek Yogurt Chicken that’s perfect for grilling! Try it today for a delicious dinner option everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 3 tablespoons fresh dill (chopped)
- 1 tablespoon shallots (minced)
- 1 teaspoon garlic (minced)
- 1 teaspoon lemon juice
- 1/2 teaspoon dried oregano
- 6–8 boneless skinless chicken thighs
- kosher salt
- ground black pepper
Instructions
- In a medium bowl, whisk together Greek yogurt, dill, shallots, garlic, lemon juice, oregano, salt, and pepper until smooth.
- Pat chicken thighs dry with paper towels and season with salt and pepper.
- Place chicken in a resealable bag or glass container. Pour marinade over chicken, ensuring it is fully coated. Refrigerate for at least 30 minutes or overnight for more flavor.
- Preheat grill to medium-high heat. Grill chicken for about 3-4 minutes per side until internal temperature reaches 160°F.
- Let chicken rest for 5-10 minutes before serving with pita bread, tzatziki sauce, pickled onions, cucumber slices, and fresh herbs.
Nutrition
- Serving Size: 1 chicken thigh (approx. 85g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg