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Maple Cranberry Roast Chicken

Maple Cranberry Roast Chicken
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If you’re searching for a dish that combines comfort and flavor, look no further than this Maple Cranberry Roast Chicken. This delightful recipe features tender chicken enveloped in a sweet-tart maple syrup sauce, enhanced by fresh cranberries and aromatic herbs. Perfect for family gatherings or festive occasions, this easy-to-make roast will have your guests asking for seconds. With just 15 minutes of prep time, you’ll be able to savor the moment while the oven does the work. Serve it whole for an impressive centerpiece that showcases your culinary prowess.

Ingredients

  • Whole chicken (5-10 lbs)
  • Salted butter (1/2 cup)
  • Extra virgin olive oil (2 tablespoons)
  • Smoked paprika (2 teaspoons)
  • Black pepper (2 teaspoons)
  • Garlic powder (2 teaspoons)
  • Dried thyme (2 teaspoons)
  • Garlic cloves (4, crushed)
  • Onions (2, quartered)
  • Lemons (2, halved and sliced)
  • Organic chicken stock (1 cup)
  • Pure maple syrup (1 1/2 cups)
  • Whole cranberries (1 cup, fresh or frozen)
  • Organic cranberry juice (1/2 cup)

Instructions

  1. In a bowl, mix softened butter with olive oil, smoked paprika, black pepper, garlic powder, dried thyme, and crushed garlic.
  2. Rub the marinade all over the chicken and inside its cavity. Stuff with quartered onions and lemon slices.
  3. Place additional onion quarters and lemon slices in a roasting pan along with chicken stock, maple syrup, and cranberry juice.
  4. Preheat the oven to 375°F (190°C). Roast the chicken uncovered for about 90 minutes or until the internal temperature reaches 165°F (75°C).
  5. Let the chicken rest for 10-15 minutes before carving and serve it with roasted onions and cranberries.

Nutrition

Find it online: https://www.kitchenstorydaily.com/maple-cranberry-roast-chicken/