Maple Chicken Sliders
Indulge in the perfect blend of sweet and savory with these Maple Chicken Sliders. Juicy, tender chicken breasts are glazed with a delightful mixture of maple syrup and Dijon mustard, creating a tantalizing flavor profile that will impress your family and friends alike. These sliders are not only quick to prepare—ready in just 35 minutes—but they also offer the flexibility to customize with your favorite toppings or sides. Whether for a casual weeknight dinner or a lively gathering, these sliders are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 6 slider buns
- 1 cup arugula
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a bowl, mix maple syrup and Dijon mustard until combined.
- Heat olive oil in a skillet over medium heat; sear chicken for 3-4 minutes on each side.
- Brush chicken with the maple glaze, then transfer it to the oven and bake for about 10 minutes until cooked through.
- Slice the chicken into thin pieces.
- Assemble sliders by layering arugula, sliced chicken, and any additional toppings on each bun.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 slider (approximately 140g)
- Calories: 310
- Sugar: 12g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.kitchenstorydaily.com/maple-chicken-bacon-sliders-2/