Maple Brown Sugar Oatmeal Muffins
Enjoy moist and hearty Maple Brown Sugar Oatmeal Muffins that are perfect for breakfast. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup milk
- 1/2 cup pure maple syrup
- 1/3 cup neutral oil
- 2/3 cup light brown sugar (packed)
- 2 large eggs (lightly beaten)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- Sparkling or raw sugar (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, combine oats and milk; let sit for a few minutes.
- Add maple syrup, neutral oil, light brown sugar, and eggs; mix until smooth.
- Gently stir in flour, baking powder, cinnamon, baking soda, and salt until just combined.
- Divide batter among muffin cups and sprinkle with sparkling sugar if desired.
- Bake for 18-25 minutes or until muffins spring back when lightly pressed.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (72g)
- Calories: 175
- Sugar: 10g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg