Maple Braised Short Ribs for Ultimate Cozy Nights
If you’re searching for a heartwarming dish that brings comfort on chilly evenings, these Maple Braised Short Ribs are the perfect choice. Tender, fall-off-the-bone short ribs simmered in a rich and sweet sauce create a delightful dining experience that feels like a warm embrace. This recipe is not only simple to prepare but also ideal for gatherings, allowing you to impress family and friends with minimal effort. With just 20 minutes of active cooking time, you can savor delicious flavors while enjoying quality time with your loved ones.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately four
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 3 pounds bone-in short ribs
- Kosher salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion
- 2 stalks celery
- 1 medium carrot (optional)
- 2 tablespoons tomato paste
- 2 teaspoons fresh chopped thyme
- 4 cloves garlic
- 1 cup apple cider
- 1/2 cup pure maple syrup
- 2 cups beef or vegetable stock
Instructions
- Season short ribs with salt and pepper; dredge in flour.
- Heat olive oil in a Dutch oven over medium-high heat and brown the ribs on all sides; remove and set aside.
- Sauté chopped onion, celery, and carrot until softened; stir in tomato paste and thyme.
- Add garlic, apple cider, maple syrup, and stock; scrape up browned bits from the bottom.
- Return ribs to the pot, ensuring they are submerged in liquid.
- Cover and braise in a preheated oven at 325°F (160°C) for about three hours until tender.
- Serve with creamy mashed potatoes or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 rib (about 200g)
- Calories: 410
- Sugar: 9g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg