Mango Salsa
If you’re searching for a vibrant and refreshing addition to your summer meals, look no further than this Mango Salsa. Bursting with sweet, tropical flavors, this salsa is the perfect accompaniment for grilled chicken, fish tacos, or simply served with crispy tortilla chips. In just 10 minutes, you can create a delicious dish that will impress your family and friends alike. The combination of ripe mangoes, zesty lime juice, and fresh herbs makes every bite a delightful taste experience. Ideal for barbecues or casual gatherings, this mango salsa is not only quick to prepare but also versatile enough to suit various dishes. Elevate your summer dining with this easy and colorful recipe that embodies sunny days and joyful moments.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Raw
- Cuisine: Tropical
Ingredients
- 2 ripe mangoes (diced)
- 1 medium red onion (finely chopped)
- 1 jalapeño pepper (seeded and diced)
- ½ cup fresh cilantro (chopped)
- Juice of 1 lime
- Pinch of salt
Instructions
- Peel and dice the mangoes into small cubes.
- Finely chop the red onion and jalapeño; add them to a mixing bowl.
- Stir in the chopped cilantro and diced mangoes.
- Squeeze lime juice over the mixture and add salt; toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/mango-salsa/