Mandarin Orange Salad
Mandarin Orange Salad is a refreshing and vibrant dish that brings together the sweetness of mandarin oranges, the crunch of walnuts, and the creaminess of goat cheese. Perfect for any occasion—from light lunches to family gatherings—this salad is not only visually appealing but also packed with nutrients. In just 10 minutes, you can whip up this easy and delicious salad, making it an ideal choice for meal prep or a quick weeknight dinner. The harmonious blend of flavors, highlighted by a tangy homemade vinaigrette, ensures that each bite is a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz Fresh spinach
- 1 15-oz can Mandarin oranges (no sugar added; drained; ~1 1/2 cups)
- 1/2 cup Goat cheese (crumbled)
- 1/3 cup Walnuts (chopped)
- 1/3 cup Dried cranberries
- 1/3 cup Olive oil
- 2 tbsp Apple cider vinegar
- 1 1/2 tbsp Wholesome Yum Zero Sugar Orange Honey
- 1/8 tsp Sea salt (to taste)
- 1/8 tsp Black pepper (to taste)
Instructions
- Arrange fresh spinach in a large bowl or on a platter as the base.
- Layer on drained mandarin oranges, crumbled goat cheese, chopped walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, orange honey, sea salt, and black pepper until well combined.
- Drizzle the vinaigrette over the salad and gently toss to coat everything evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 13g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.kitchenstorydaily.com/mandarin-orange-salad/