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Macaroni Coleslaw Salad

Macaroni Coleslaw Salad
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Macaroni Coleslaw Salad is a vibrant and refreshing dish that beautifully blends the comforting essence of macaroni salad with the crunchy texture of coleslaw. This delightful recipe showcases a colorful array of fresh vegetables tossed with small pasta and coated in a creamy dressing, making it an ideal side for casual family dinners, lively potlucks, or sunny BBQs. Not only is this salad easy to prepare—taking just 15 minutes—but it’s also make-ahead friendly, allowing the flavors to meld together perfectly. Packed with nutrition and customizable to suit your taste preferences, this Macaroni Coleslaw Salad is sure to be a hit with both kids and adults alike!

Ingredients

Scale
  • 300 g small pasta
  • 1 cup shredded purple cabbage
  • 1 cup shredded green cabbage
  • 1 cup shredded and chopped carrot
  • 1 cup diced bell peppers
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup chopped scallions
  • 1/2 cup chopped fresh parsley
  • 1 cup mayonnaise (vegan option available)
  • 1/4 cup apple cider vinegar
  • 2 teaspoons dijon mustard
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon celery seed
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
  2. In a bowl, mix mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, garlic granules, celery seed, salt, and pepper until combined.
  3. In a large mixing bowl, combine chopped vegetables and cooled pasta. Pour dressing over the top and mix until well combined.
  4. Serve immediately or refrigerate for at least an hour before serving for enhanced flavor.

Nutrition

Find it online: https://www.kitchenstorydaily.com/macaroni-coleslaw-salad/