Mac and Cheese
Indulge in the ultimate comfort food with this creamy Mac and Cheese recipe that’s sure to delight both young and old. Perfect for busy weeknights or special family gatherings, this dish is rich, cheesy, and incredibly satisfying. With just a handful of simple ingredients and straightforward steps, you can whip up a delicious meal that evokes the warmth of home-cooked goodness in under an hour. Customize it with your favorite toppings or mix-ins for a unique twist each time. Let’s dive into making this classic favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook elbow macaroni in boiling salted water until al dente (7-8 minutes). Drain and set aside.
- In a medium saucepan over medium heat, melt unsalted butter and whisk in all-purpose flour for one minute.
- Gradually add whole milk while whisking until slightly thickened.
- Stir in shredded cheddar cheese until melted and smooth.
- Combine cooked macaroni with cheese sauce until well-coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 420
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://www.kitchenstorydaily.com/mac-and-cheese/