Low-Carb Slow Cooker Green Beans and Chicken
Looking for a cozy dish that’s both satisfying and effortless? This Low-Carb Slow Cooker Green Beans and Chicken recipe is your answer! Featuring tender green beans paired with juicy chicken, this dish is perfect for busy nights or family gatherings. Simply toss the ingredients into your slow cooker and let it do the work while you enjoy your day. It’s wholesome, low-carb, and offers a delightful blend of flavors that will have everyone coming back for seconds. Enjoy it as a hearty side or a light lunch—this versatile recipe adapts beautifully to any occasion!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves about 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh green beans, trimmed and broken into pieces
- 8 ounces cubed chicken
- 1/2 onion, chopped
- 2 tsp minced garlic
- 3 cups chicken broth
- Salt and pepper to taste
Instructions
- Pour olive oil into your slow cooker.
- Add green beans, cubed chicken, chopped onions, and minced garlic. Stir gently to combine.
- Pour in the chicken broth and stir once more. Season with salt and pepper.
- Cover and set your slow cooker to high for about 4 hours.
- After cooking, let it rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg