Low-Carb Shepherds Pie Soup
Warm up with a bowl of Low-Carb Shepherds Pie Soup, the ultimate comfort food that encapsulates all the flavors of a classic shepherd’s pie in a cozy, hearty broth. This delicious soup combines ground beef, fresh vegetables, and creamy goodness into one satisfying dish that’s perfect for busy weeknights or family gatherings. In just 40 minutes, you can serve this nourishing meal that’s not only low in carbs but also packed with flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound Ground Beef
- 1/2 Onion (chopped)
- 1 large Turnip (peeled and chopped)
- 2 tbsp Tomato Paste
- 2 tsp Minced Garlic
- 3 cups Beef Broth
- 1 1/2 cups Frozen Peas and Carrots
- 1/3 cup Heavy Whipping Cream
Instructions
- In a pot over medium-high heat, add ground beef, onion, and turnips. Sauté until the meat is browned, draining excess grease.
- Lower heat to medium; stir in tomato paste, minced garlic, thyme, rosemary, salt, and pepper. Sauté for about 1 minute.
- Pour in beef broth and cover; let simmer for 15 minutes.
- Add frozen peas and carrots along with heavy whipping cream. Simmer until vegetables are tender and soup thickens slightly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://www.kitchenstorydaily.com/low-carb-shepherds-pie-soup/