Low-Carb Sheet Pan Easter Dinner
Celebrate Easter or any family gathering with this delightful Low-Carb Sheet Pan Easter Dinner! This one-pan meal features succulent chicken, crisp asparagus, and sweet butternut squash, all roasted to perfection. With a focus on low-carb ingredients, this recipe allows you to enjoy a flavorful dinner without the fuss. Just 15 minutes of prep means you’ll spend less time in the kitchen and more time with loved ones. Whether it’s a festive celebration or a cozy weeknight dinner, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fully cooked chicken slices
- 1 tablespoon melted butter
- 2 teaspoons sugar-free honey
- 2 tablespoons olive oil
- 3/4 pound asparagus (trimmed)
- 1/2 pound butternut squash (cut into cubes)
- 2 teaspoons minced garlic
- Fresh thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine asparagus and butternut squash. Drizzle with olive oil, add minced garlic, fresh thyme, salt, and pepper. Toss well.
- Line a baking sheet with parchment paper. Arrange seasoned veggies on one side and place chicken slices on the other.
- Brush melted butter mixed with sugar-free honey over chicken slices for added moisture.
- Bake for 20-25 minutes until veggies are tender and slightly golden.
- Serve hot and enjoy with fresh lemon wedges and chopped parsley for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 75mg